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-To keep potatoes from budding, place an apple in the bag with the potatoes.
-Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won’t stick to your fingers.
-To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.
-To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on the stovetop.
-Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.
